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THE RECIPE
How to make Caught in the Rain with Coconut Tea-Infused Blended Scotch Whisky, Coconut Tea-Infused Aged Rum, Pineapple Amaro. See ingredients and step-by-step instructions.
Use the listed prepared coconut tea-infused Scotch and coconut tea-infused aged rum.
Stir them with the pineapple amaro, cream sherry, coconut water and 1 dash tiki bitters with ice.
Strain into a rocks glass over fresh ice.
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