THE RECIPE
How to make Spanky Panky with Gin, Chinato, Mint Amaro. See ingredients and step-by-step instructions.
Ingredients
- GinAviation Gin45 cc
- ChinatoCocchi Barolo Chinato30 cc
- 5 cc
- Tiki BittersBittermens 'Elemakule Tiki2 dash
- garnish
Instructions
- 1
Chill a cocktail coupe by placing it in the freezer or filling it with ice water.
- 2
Combine the gin, aromatized wine, Branca Menta, and bitters in a mixing glass.
- 3
Fill the mixing glass with ice and stir until well-chilled and properly diluted.
- 4
Strain the mixture into the chilled cocktail coupe.
- 5
Garnish with a spanked mint leaf to release its aromatic oils over the drink.
