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THE RECIPE
How to make Veneto Negroni with Gin, Rhubarb Amaro, Bitter Aperitif. See ingredients and step-by-step instructions.
Combine the gin, amaro, Aperol, and sweet vermouth in a mixing glass with ice.
Stir gently to chill and blend the ingredients.
Strain the mixture into an Old Fashioned glass filled with fresh ice cubes.
Garnish with a twist of grapefruit peel, expressing its oils over the drink before placing it on top.
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