THE RECIPE
How to make Good Morning Glasgow with Whiskey, Elderflower Liqueur, Aromatic Bitters. See ingredients and step-by-step instructions.
Ingredients
- WhiskeyAuchentoshan Single Malt4 cl
- 1 cl
- Aromatic BittersPeychaud's Bitters8 Dash
- Aromatic BittersAngostura Bitters2 Dash
- 3 Dash
- 1 BSP
Instructions
- 1
Chill a copper mug in advance.
- 2
In a mixing glass, combine the Auchentoshan Single Malt, elderflower liqueur, Peychaud's bitters, Angostura bitters, sherry, and lavender syrup.
- 3
Stir the mixture with ice until well chilled.
- 4
Strain into the pre-chilled copper mug.
