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THE RECIPE
How to make Feneon with Old Tom Gin, Bitter Aperitif, Kirsch. See ingredients and step-by-step instructions.
Use these specified component styles: Kirschwasser.
Chill a cocktail coupe.
Combine Old Tom Gin, Campari, Kirschwasser, Maraschino Liqueur, freshly squeezed lemon juice, grapefruit bitters, and a pinch of salt in a mixing glass filled with ice.
Stir the mixture until well-chilled.
Strain the cocktail into the chilled coupe.
Serve immediately.
KEEP EXPLORING
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