Amaroland

Combine the sweet vermouth (Carpano Punt e Mes), Amaro Lucano, Amaro (Sanseverino), and Fernet Branca in a mixing glass.

Add a few dashes of orange bitters (Angostura) to the mixture.

Fill the mixing glass with ice and stir until well chilled.

Strain the mixture into an Old Fashioned glass over a large ice cube.

Garnish with a twist of orange peel or an orange wedge.