Food for Thought

Prepare the citrus-infused aperitif blend: combine 12 oz red aromatized wine, 12 oz Italian red bitter aperitif and 4 oz amaro with the peels of 4 oranges and 1 grapefruit. Steep 48 hours, strain and chill. Stir all listed measured drink ingredients with ice, serve up in a chilled cocktail glass and drop in a cherry.