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THE RECIPE
How to make Belvedere No. 1 with Cognac, Bourbon Whiskey, Lemon Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
Combine cognac, bourbon whiskey, freshly squeezed lemon juice, triple sec liqueur, and Luxardo Maraschino liqueur in a shaker.
Add ice to the shaker and shake vigorously to ensure a well-mixed cocktail.
Fine strain the mixture into the pre-chilled cocktail coupe, leaving any ice shards behind.
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