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THE RECIPE
How to make Black Diamond (PDT) with Japanese Whisky, Aromatized Wine, Blackcurrant Liqueur. See ingredients and step-by-step instructions.
Muddle the listed 2 blackberries with 3 grinds of black pepper.
Add the Japanese whisky, Bonal-style quinquina aperitif wine, cassis and porter beer in their listed amounts.
Shake with ice, double strain into a chilled cocktail glass and serve up.
Garnish with one additional fresh blackberry.
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