THE RECIPE

How to make Tears in Heaven with Truffle-Infused Cacao-and-Coffee-Spiced Rum, Pear Liqueur, Pedro Ximénez Sherry. See ingredients and step-by-step instructions.

RumFruityStrongOld Fashioned Glass

Ingredients

Truffle-Infused Cacao-and-Coffee-Spiced Rum
45 cc
Pear Liqueur
15 cc
Pedro Ximénez SherryLustau San Emilio
10 cc
Lavender Bitters
2 dash

Instructions

1
Use these specified component styles: Lavender bitters.
2
Start with these components prepared in advance: Cacao & coffee spiced rum (infused with truffle).
3
Infuse the cacao and coffee spiced rum with truffle for twenty-four hours prior to preparation.
4
Combine the infused rum, Giffard Poire William liqueur, Lustau San Emilio Pedro Ximénez Sherry, and lavender bitters in a mixing glass filled with ice.
5
Stir the mixture thoroughly to chill and blend the flavors.
6
Strain the cocktail into a chilled Old Fashioned Glass.