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THE RECIPE
How to make Mulata Daisy with Fennel Seeds, Powdered Sugar, Lime Juice. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Muddle the fennel seeds at the base of your shaker.
Add freshly squeezed lime juice and powdered sugar, stirring thoroughly until the sugar is fully dissolved.
Introduce the light white rum, Galliano L'Autentico liqueur, and Tempus Fugit Brown Crème de Cacao à la Vanille Liqueur to the mixture.
Shake vigorously with ice.
Fine strain the concoction into a chilled cocktail coupe.
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