
THE RECIPE
How to make RUM & Tee with Rum, Lemon Juice, Sugarcane Syrup. See ingredients and step-by-step instructions.
Ingredients
- RumPOTT Rum5 cl
- 2 cl
- 1 cl
- 1 cl
- 11 cl
Instructions
- 1
Shake the rum, lemon juice, sugarcane syrup, and hazelnut syrup vigorously with plenty of ice.
- 2
Double strain the mixture over freshly brewed tea into an Old Fashioned glass.





















