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THE RECIPE
How to make USS Bomber with Absinthe, Lemon Juice, Coconut Syrup. See ingredients and step-by-step instructions.
Swizzle the absinthe, freshly squeezed lemon juice, and coconut syrup over crushed ice in a hurricane glass.
Top with additional crushed ice and pour in the blue curaçao.
Mound more ice on top, then float Peychaud's Bitters over the ice.
Garnish generously with a sprig of mint.
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THE RECIPE
How to make USS Bomber with Absinthe, Lemon Juice, Coconut Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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