Ramos Fizz

Combine the gin, lime juice, lemon juice, simple syrup, cream, egg white, and orange flower water in a cocktail shaker with ice.

Shake vigorously for a couple of minutes to ensure all ingredients are thoroughly mixed and chilled.

Double strain the mixture into a highball glass to remove any ice shards or pulp.

Return the drink to the shaker and perform a hard shake without ice for an additional minute to achieve a creamy texture.

Strain the cocktail once more into a highball glass, and finish by topping up with club soda.

Alternatively, if using a blender:

In a shaker or blender, combine gin, lemon and lime juices, simple syrup, orange flower water, and egg white.

Blend or shake without ice until the mixture becomes very frothy, then incorporate the cream.

Add ice to the shaker and shake until the mixture is well-chilled, then introduce the club soda to the shaker.

Strain the chilled cocktail into a tall glass, ensuring a smooth and refreshing presentation.