Pineapple Blossom

Use 2:1 rich simple syrup for its listed portion.

Chill a cocktail coupe glass in advance to enhance the drinking experience.

Prepare a garnish by cutting a fresh pineapple wedge and set it aside.

Combine the blended Scotch whisky, pineapple juice, freshly squeezed lemon juice, and rich sugar syrup in a cocktail shaker.

Add ice to the shaker and shake vigorously until well-chilled.

Fine strain the mixture into the pre-chilled coupe glass.

Garnish the cocktail by placing the pineapple wedge on the rim of the glass.