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THE RECIPE
How to make Grand Passion with Passion Fruit, Light Rum, Apple Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Cut the passion fruit in half and scoop the flesh into a shaker.
Add the light white rum, cloudy apple juice or cider, rich sugar syrup, Angostura aromatic bitters, and pasteurized egg white or Fee Brothers Fee Foam.
Shake vigorously with ice until well chilled.
Fine strain the mixture into a chilled martini glass.
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