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THE RECIPE
How to make Southern Mule with Whiskey Liqueur, Lime Juice, Aromatic Bitters. See ingredients and step-by-step instructions.
Shake the Southern/Louisiana-style whisky liqueur, freshly squeezed lime juice, and Angostura Aromatic Bitters with ice.
Strain the mixture into a highball glass filled with fresh ice.
Top with Thomas Henry Ginger Beer.
Lightly stir and serve with straws.
Sour · Gin
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