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THE RECIPE
How to make Walnut Manhattan with Bourbon Whiskey, Vermouth Rosso, Walnut Liqueur. See ingredients and step-by-step instructions.
Chill the cocktail coupe in advance to ensure the perfect serving temperature.
Prepare a garnish by setting aside a Luxardo Maraschino Cherry and a walnut half.
Combine bourbon whiskey, Strucchi Rosso Vermouth, walnut (Nocino) liqueur, and a dash of Angostura Aromatic Bitters in a mixing glass filled with ice.
Stir the mixture thoroughly to chill and blend the flavors.
Fine strain the cocktail into the pre-chilled coupe glass.
Drop the maraschino cherry into the cocktail and place the walnut half on the rim to garnish.
KEEP EXPLORING
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