Frozen Daiquiri

Frozen Daiquiri

THE RECIPE

How to make Frozen Daiquiri with Light Rum, Orange Liqueur, Lime Juice. See ingredients and step-by-step instructions.

RumSourChampagne Flute

Ingredients

Instructions

  1. 1

    Combine the light rum, triple sec, freshly squeezed lime juice, sugar, and crushed ice in an electric blender. Blend at a low speed initially to combine the ingredients, then switch to a high speed until the mixture is firm.

  2. 2

    Pour the blended mixture into a champagne flute.

  3. 3

    Garnish with a cherry on top and serve.