THE RECIPE
How to make Luna Rossa with Rum, Bitter Aperitif, Strawberry Syrup. See ingredients and step-by-step instructions.
Ingredients
- RumBarceló Blanco2 cl
- RumPOTT Rum2 cl
- Bitter AperitifAperol2 cl
- 2 cl
- 2 cl
- 6 cl
Instructions
- 1
Shake the Barceló Blanco, POTT Rum, Aperol, strawberry syrup, freshly squeezed lemon juice, and orange juice with ice until well chilled.
- 2
Strain the mixture into a highball glass filled with fresh ice.
