Mulled Wine

Batch recipe: the listed quantities make one pot, starting with a litre of wine. Pour individual servings from the finished batch; no serving count is specified.

Combine the white wine, orange juice, cloves, star anise, and sugar in a pot. If using, add the orange slices and candied ginger.

Heat the mixture gently over low heat, ensuring it does not boil. Allow the spices to infuse thoroughly into the wine as it heats.

Once the mixture is hot, stir until the sugar is fully dissolved.

Incorporate the brandy into the mixture.

Strain the mulled wine into a wine glass.

Garnish with a cinnamon stick and, if desired, an orange slice.