Countermand

Countermand

THE RECIPE

How to make Countermand with Vermouth Bianco, Gin, Maraschino Liqueur. See ingredients and step-by-step instructions.

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Ingredients

Instructions

  1. 1

    Chill a petite glass and add one large ice cube.

  2. 2

    Combine the Vermouth Bianco blend, gin, a dash of Maraschino, and a dash of Absinthe in the glass.

  3. 3

    Stir briefly to integrate the flavors.

  4. 4

    Express a lemon coin over the drink to release its oils, then discard the peel.