
THE RECIPE
How to make Countermand with Vermouth Bianco, Gin, Maraschino Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 1.25 oz
- 0.25 oz
- 1 dash
- 1 dash
Instructions
- 1
Chill a petite glass and add one large ice cube.
- 2
Combine the Vermouth Bianco blend, gin, a dash of Maraschino, and a dash of Absinthe in the glass.
- 3
Stir briefly to integrate the flavors.
- 4
Express a lemon coin over the drink to release its oils, then discard the peel.























