THE RECIPE
How to make Buttered POTT Punsch with Butter, Sugar, Cinnamon. See ingredients and step-by-step instructions.
Ingredients
- 100 g
- 100 g
- 1 BSP
- 0,5 BSP
- 1/2 BSP
- 1
- 2 Pinch
- RumPOTT Rum 54%24 cl
Instructions
- 1
Combine the softened butter with the brown sugar, ground cinnamon, cardamom, ground cloves, a pinch of salt, and freshly grated ginger. Stir until smooth.
- 2
Distribute the butter mixture and POTT Rum evenly into your choice of glassware.
- 3
Fill each glass with boiling hot apple mint tea, mixing thoroughly.
- 4
Dust with ground cinnamon and garnish with a dried apple slice and a sprig of mint before serving.
