Name: Zombie Spritz
Ingredients: 45 ml Aromatized Wine; 15 ml Bitter Aperitif; 7.5 ml Dark Rum; 1 BSP Absinthe; 1 BSP Banana Liqueur; 1 BSP Vodka; 15 ml Grapefruit Juice; 7.5 ml Lime Juice; 7.5 ml Cinnamon Syrup; 2 dash Aromatic Bitters; 1 dash Saline Solution; 60 ml Rosé Wine

THE RECIPE

How to make Zombie Spritz with Aromatized Wine, Bitter Aperitif, Dark Rum. See ingredients and step-by-step instructions.

WineSourMedium StrengthFancy Glass

Ingredients

Aromatized WineLillet Rosé
45 ml
Bitter AperitifAperol
15 ml
Dark Rum
7.5 ml
Absinthe
1 BSP
Banana Liqueur
1 BSP
Vodka
1 BSP
Grapefruit Juice
15 ml
Lime Juice
7.5 ml
Cinnamon Syrup
7.5 ml
Aromatic BittersAngostura Bitters
2 dash
Saline Solution
1 dash
Rosé Wine
60 ml

Instructions

1
Combine the Lillet Rose, Aperol, dark rum, absinthe, crème de banane, vodka, grapefruit juice, lime juice, cinnamon syrup, Angostura aromatic bitters, and saline solution in a mixing tin. Shake vigorously with ice.
2
Strain the mixture into a tiki mug filled with crushed ice.
3
Top with the rosé wine.
4
Garnish with a dehydrated grapefruit slice, a sprig of fresh mint, and an optional cocktail umbrella.