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THE RECIPE
How to make Ambidextrous with Bourbon Whiskey, Añejo Rum, Sweet Vermouth. See ingredients and step-by-step instructions.
Combine the bourbon, Añejo rum, sweet vermouth, Campari, and Bittermens Xocolatl Mole bitters in a mixing glass filled with ice.
Stir the ingredients thoroughly until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a cherry before serving.
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