Bird of Paradise

Select a cocktail coupe and chill it before preparing the drink.

Prepare a garnish by grating fresh nutmeg.

Shake the reposado tequila, Giffard White Crème de Cacao Liqueur, Adriatico Amaretto Liqueur, and whipping cream with ice until well-chilled.

Fine strain the mixture into the pre-chilled coupe glass.

Dust the surface with the freshly grated nutmeg for garnish.