Once Upon a Time in Mexico

Rinse a Cocktail Coupe with the herbal liqueur, ensuring it is evenly coated, then discard any excess.

In a cocktail shaker, combine the mezcal, white crème de cacao, and freshly squeezed lime juice.

Add a few dashes of orange bitters to the mixture in the shaker.

Fill the shaker with ice and shake vigorously until well-chilled.

Fine strain the mixture into the prepared Cocktail Coupe.

Garnish with a lemon peel, expressing its oils over the drink before placing it in the glass.