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THE RECIPE
How to make Alpine Sour with Brandy, Lemon Juice, Orgeat Syrup. See ingredients and step-by-step instructions.
Chill the cocktail coupe in advance.
Combine the brandy, freshly squeezed lemon juice, orgeat, and Underberg bitters in a shaker filled with ice.
Vigorously shake the mixture to ensure it is well chilled and blended.
Strain the cocktail into the prepared coupe glass.
Garnish with a light dusting of freshly grated nutmeg.
KEEP EXPLORING
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KEEP EXPLORING
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