THE RECIPE
How to make Toronto with Rye Whiskey, Fernet, Simple Syrup. See ingredients and step-by-step instructions.
Ingredients
- 60 ml
- FernetFernet Branca7.5 ml
- 7.5 ml
- Aromatic BittersAngostura Bitters4 dash
Instructions
- 1
Combine the rye whiskey, Fernet Branca, simple syrup, and Angostura aromatic bitters in a cocktail mixing glass.
- 2
Fill the mixing glass with ice and stir continuously until well-chilled.
- 3
Strain the mixture into a cocktail coupe.
- 4
Garnish with an orange peel and serve.
