THE RECIPE
How to make Highland Diver with Blended Scotch Whisky, Pineapple Juice, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 2 oz
- 0.5 oz
- 0.5 oz
- 0.5 oz
- 0.5 oz
- 0.25 oz
Instructions
- 1
Combine the blended Scotch whisky, pineapple juice, lemon juice, unsweetened cream of coconut, honey, and cinnamon syrup in a shaker filled with ice.
- 2
Shake vigorously until well chilled.
- 3
Strain the mixture into a tiki mug filled with crushed ice.
- 4
Garnish with a fresh pineapple wedge and a sprinkle of grated nutmeg.
