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THE RECIPE
How to make East India No. 4 with Cream Sherry, Dry Vermouth, Orange Bitters. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
Prepare a lemon zest twist for garnish.
Stir the chilled Lustau East India Solera Cream Sherry, Strucchi Dry Vermouth, and a dash of Orange Bitters by Angostura with ice until well chilled.
Strain the mixture into the pre-chilled coupe glass.
Express the lemon zest twist over the cocktail, then use it as a garnish.
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THE RECIPE
How to make East India No. 4 with Cream Sherry, Dry Vermouth, Orange Bitters. See ingredients and step-by-step instructions.
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