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THE RECIPE
How to make Horror Hotel with Mezcal, Apple Brandy, Sweet Vermouth. See ingredients and step-by-step instructions.
Combine the mezcal, apple brandy, sweet vermouth, apricot liqueur, and Cynar in a mixing glass.
Add 2 dashes of bitters.
Fill the mixing glass with ice and stir well to chill the mixture.
Strain the cocktail into a chilled cocktail coupe.
Garnish with an orange twist, expressing the oils over the drink before placing it on the rim.
KEEP EXPLORING
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