Hurly-Burly

Chill a martini glass in preparation for serving.

Combine cognac, Amaro Montenegro, aromatized wine, and freshly squeezed lemon juice in a cocktail shaker.

Fill the shaker with ice cubes and seal it tightly.

Shake vigorously until the mixture is well-chilled and properly diluted.

Strain the cocktail into the chilled martini glass, ensuring a smooth, clear pour.

Serve immediately to appreciate the aromatic complexity of the Hurly-Burly.