Hot in Rio

Muddle lime wedges and chili slices with a pinch of salt in a shaker to release their flavors.

Add cachaça, freshly squeezed lime juice, and agave syrup to the shaker.

Shake the mixture vigorously to combine the ingredients thoroughly.

Pour the contents into a cocktail coupe without straining, allowing the muddled ingredients to add texture and visual appeal.

Garnish with an additional lime wedge or more chili slices, as desired, for an extra touch of flair.