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THE RECIPE
How to make Improved Holland Gin Cocktail with Oude Genever, Maraschino Liqueur, Rich Simple Syrup. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a Cocktail Coupe in preparation for serving.
Prepare a garnish by creating a twist of lemon zest.
Stir the oude genever, Luxardo Maraschino liqueur, rich sugar syrup, La Fée Parisienne absinthe, and Angostura Aromatic Bitters with ice until well chilled.
Strain the mixture into the chilled Cocktail Coupe.
Express the lemon zest twist over the cocktail to release its oils and use it as a garnish.
KEEP EXPLORING
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