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THE RECIPE
How to make Cherry Samba with Cachaca, Cherry Liqueur, Islay Scotch Whisky. See ingredients and step-by-step instructions.
Dry shake the cachaça, cherry liqueur, Islay Scotch, lemon juice, and egg white without ice to emulsify the ingredients.
Add ice to the shaker and shake vigorously until well-chilled.
Strain the mixture into a champagne flute, ensuring a smooth, frothy finish.
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