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THE RECIPE
How to make Little Maggie with Apple Brandy, Bergamot Liqueur, Falernum Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer to prepare it for serving.
Add the Applejack, Bergamot liqueur, Falernum, and freshly squeezed lemon juice to a cocktail shaker.
Add ice cubes to the shaker and shake vigorously until the mixture is well-chilled.
Strain the cocktail into the frozen coupe glass.
Finish with 3 dashes of grapefruit bitters for a hint of aromatic complexity.
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