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THE RECIPE
How to make Dunmore Cobbler with Sherry, Blended Scotch Whisky, Lemon Juice. See ingredients and step-by-step instructions.
Select and pre-chill a highball glass.
Prepare a garnish using aromatic bitters and a pineapple wedge.
Shake the sherry, blended Scotch whisky, freshly squeezed lemon juice, pineapple sugar syrup, and Angostura Aromatic Bitters with ice.
Strain the mixture into the pre-chilled highball glass filled with crushed ice.
Garnish with additional dashes of bitters to color the ice crown and add a pineapple wedge.
KEEP EXPLORING
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