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THE RECIPE
How to make Bitter Temptation with Rye Whiskey, Jamaican Rum, Sweet Vermouth. See ingredients and step-by-step instructions.
Chill the cocktail coupe by filling it with ice and water.
Rinse the inside of the glass with absinthe, then discard any excess.
In a mixing glass, combine the rye, Jamaican rum, sweet vermouth, Cynar, Amer Picon, and orange liqueur.
Add Peychaud's and Angostura bitters to the mixture.
Fill the mixing glass with ice and stir the ingredients thoroughly until well chilled.
Strain the mixture into the prepared cocktail coupe.
KEEP EXPLORING
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KEEP EXPLORING
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