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THE RECIPE
How to make Daisy Buchanan with Rye Whiskey, Dry Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish by skewering a Luxardo Maraschino Cherry.
Stir the straight rye whiskey, Strucchi Dry Vermouth, bittersweet orange-red aperitivo, and Yellow Chartreuse with ice in a mixing glass.
Strain the mixture into the chilled coupe glass.
Garnish with the skewered maraschino cherry.
Bitter · Dark Rum
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