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THE RECIPE
How to make Dark Day with Rye Whiskey, Grapefruit Juice, Hibiscus Syrup. See ingredients and step-by-step instructions.
Combine the rye, grapefruit juice, wild hibiscus syrup, bitters, and Amer Picon in a cocktail shaker filled with ice.
Vigorously shake the mixture to ensure it is well-chilled and thoroughly combined.
Strain the contents into a chilled cocktail coupe.
Serve immediately, allowing the vibrant flavors and aromas to shine.
Sweet · Peated Scotch Whisky
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