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THE RECIPE
How to make Dark and Red with Gin, Blue Curacao, Bitter Aperitif. See ingredients and step-by-step instructions.
Begin by adding the Four Pillars Bloody Shiraz Gin, Blue Curaçao, Campari, and freshly pressed pomegranate juice into a cocktail shaker.
Add a few dashes of Peychaud's Bitters to the shaker.
Fill the shaker with ice and shake vigorously to chill and combine the ingredients.
Strain the mixture into a pre-chilled cocktail coupe glass.
Serve immediately and enjoy the vibrant fusion of flavors.
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