On the Reef

Combine the gin, rhum agricole, lime juice, pineapple juice, orange juice, passion fruit syrup, orgeat, honey syrup, and a hint of absinthe in a mixing tin.

Add a generous scoop of crushed ice to the mixture.

Flash blend the ingredients until well combined.

Pour the blended mixture into a chilled Cup.

Add more ice if necessary to fill the glass.

Express the oil from an orange peel over the cocktail and place it on top as a garnish.

Garnish with a pineapple leaf and an orchid for an elegant finish.