THE RECIPE
How to make The Timberline Thaw with Gin, Herbal Liqueur, Aromatized Wine. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 20 cc
- Aromatized WineCocchi Americano10 cc
- Vermouth BiancoDolin Bianco Vermouth10 cc
- Génépy LiqueurDolin Genepy des Alpes5 cc
- Grapefruit BittersFee Brothers Grapefruit Bitters2 dash
Instructions
- 1
Combine the gin, herbal liqueur, aromatized wine, bianco vermouth, Genepy, and grapefruit bitters in a mixing glass.
- 2
Add ice and stir until well chilled.
- 3
Strain into an Old Fashioned glass over a large ice cube.
- 4
Garnish with a sprig of Douglas Fir.
