THE RECIPE
How to make Ti’ Punch Highball with Rhum Agricole, Demerara Syrup, Coconut Water. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- 0.75 BSP
- 60 ml
- 60 ml
- 1 part
Instructions
- 1
In a highball glass, add the lime coin and muddle it gently to release the essential oils.
- 2
Add the Demerara syrup and rhum agricole, then introduce a few ice cubes to the mix. Stir briefly to combine the flavors.
- 3
Pour in the coconut water and tonic, and give the mixture a quick stir to integrate all the ingredients seamlessly.
