Whisky Cobbler

Select and pre-chill a highball glass.

Prepare a garnish of mint sprigs, a dehydrated orange slice wheel, and freshly grated nutmeg.

Shake all the ingredients with ice until well chilled.

Strain the mixture into the glass filled with crushed ice.

Churn the cocktail gently to mix with the ice until the outside of the glass frosts.

Add more crushed ice to fill the glass completely.

Garnish with a bouquet of mint sprigs, an orange wheel, and a dusting of freshly grated nutmeg.

Serve with a straw.