Spiked & Spiced Hot Cider

These quantities make a large slow-cooker batch of hot spiced cider.

Combine the apple cider, bourbon, Angostura bitters, brown sugar, orange slices, lemon slices, cloves, cinnamon sticks, and allspice berries in a large slow cooker.

Heat the mixture on a high setting for a couple of hours until thoroughly warmed and the flavors meld together.

Reduce the heat to a warm setting, giving the mixture a gentle stir before serving.

Ladle the hot spiced cider into sturdy handled serving mugs.