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THE RECIPE
How to make Ten Years Later with Gin, Almond Liqueur, Pear Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe until frosty.
Fill a cocktail shaker with ice.
Add the gin, almond liqueur, pear liqueur, and freshly squeezed grapefruit juice to the shaker.
Shake vigorously to combine and chill the ingredients.
Strain the mixture into the prepared coupe glass.
Finish with a couple of dashes of cranberry bitters.
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THE RECIPE
How to make Ten Years Later with Gin, Almond Liqueur, Pear Liqueur. See ingredients and step-by-step instructions.
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