French 76

Instructions

1
Chill your champagne flute in advance to ensure the cocktail remains crisp and refreshing.
2
In a cocktail shaker, combine the vodka, freshly squeezed lemon juice, and sugarcane syrup.
3
Add ice and shake vigorously until well-chilled.
4
Strain the mixture into the pre-chilled champagne flute.
5
Top off with champagne, allowing it to mingle gently with the shaken ingredients.