
THE RECIPE
How to make Horse's Neck with Whiskey, Aromatic Bitters, Ginger Ale. See ingredients and step-by-step instructions.
Ingredients
- 4 cl
- Aromatic BittersAngostura Bitters1 cl
- 8 cl
Instructions
- 1
Fill a highball glass with ice cubes.
- 2
Pour in the bourbon whiskey and Angostura bitters.
- 3
Top up with ginger ale.
- 4
Stir gently to combine.
- 5
Garnish with a long lemon peel, draping it over the rim of the glass.























